Remember - - - "STRESSED" spelled backwards! is "DESSERTS"
ALMOND PASTE gets made first. Blanche
them in a sec but sit in front of the tv while you peel almonds!
Cuz it gets boring. 
http://www.ellenskitchen.com/pantry/almpaste.html
RECIPE.
LET The resulting almond paste SIT FOR A WEEK as like WOMEN,
it is better if aged.
THEN, make your MARZIPAN By adding powdered sugar, then form the candies.
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FUDGE MAKERS FILL FEVERISH FANTASIES
TOASTED ALMONDS and TOASTED WALNUTS make fudge better!
http://www.carrieschocolates.com/Recipes/fudge%20recipes.htm
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CARAMEL MAKERS SMOOTHE OUT OUR LIVES
Buttery caramels can knock you out, send you to heaven. Nobody
has tasted good caramels. It's a forgotten art. DAYTON OHIO has
one place, Esther Price, 85 years old. FAMOUS. GET THE PLAIN CARAMELS!
Here is a recipe that MAY be almost as good as the SECRET ESTHER one.
http://www.carrieschocolates.com/Recipes/creamcaramels.htm
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COCONUT HAYSTACKS YOU CAN ROMP IN
3/4 cup evaporated milk
3/4 cup brown sugar
6 tablespoons corn syrup
3 tablespoons butter
3 cups coconut, shredded
1. In heavy 2 quart saucepan cook and stir over low heat
the milk, sugar and corn syrup until the sugar dissolves.
2. Bring to a boil over medium heat, stirring often, until
candy reaches soft ball stage. Remove from heat, stir in the coconut and
mix well.
3. Shape into cones about 1 1/2 inches high.
4. Place on waxed paper to cool.
MAYBE divide the mix into three and add food colour pink, green and
blue. OR dip them in melted chocolate and let them set
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SOUTHERN BELLES MAKE PRALINES
http://home.att.net/~magnoliaholidays/pralines.html