Kelly Scotti,
Packaged and processed foods get many a family through the day. They're
convenient, portable, and they stay fresh for a long time (thanks to
all
those preservatives). Many kids can't get enough of these foods; They're
almost addicted to them. Why dya suppose?
The additives put into processed foods to make them look and taste
better include MSG, a brain-swelling chemical, as well as unhealthy
amounts of extra salt, fat, and sugars and those are the ones
you can pronounce. These additives, however, have a
price that may include side effects, food allergies, increased waist
lines, decreased absorption of minerals and vitamins, cancer and more.
Today, when one in three American children are overweight or obese
(and
even more than one in three adults) and food allergies are rampant,
we
have no choice but to finally pay attention to what we are eating.
Below is a list of the 12 most pervasive and detrimental food
additives/substances you can eat, in no particular order.
1. Artificial Sweeteners are a combination of chemicals that
exist to
make our foods sweeter without the calories of sugar. The funny thing
is
that our nation has been getting fatter since the widespread
introduction of these sweeteners into the food supply. Why would that
be? And what are the dangers of artificial sweeteners?
It turns out that when you eat something sweet, but do not take in any
calories, your body will crave more calories than if you had eaten
real
sugar. So it is with artificial sweeteners and it is an endless cycle.
For many people, the more they eat of the artificial stuff, the more
weight they gain, and the more they crave sweet foods. Also, most of
the
foods that contain artificial sweeteners are of poor nutritional
quality, and in a sense, cause your body to starve itself no matter
how
much you eat. You are hungry all the time because your body is not
getting the nutrients it needs.
Most of the artificial sweeteners have side effects, and their chemical
breakdown in the body can be toxic. In addition, in combination with
other food additives, like artificial colors, artificial sweeteners
can
have a much more potent effect on nerve cells. A study completed at
the
University of Liverpool in 2005 found, for example, that the application
of certain additives alone stopped mouse nerve cells from growing and
interfered with proper signaling systems. When the artificial color
quinoline yellow and aspartame were combined, however, the effect on
nerve cells was seven times greater than when each additive was applied
on its own. Just think of what this combination could do to your child.
Saccharin (SweetnLow) is one sweetener on the market that has a
controversial safety record in its past, based on findings of bladder
cancer in male rats fed sodium saccharin in the late 1970s. It's still
used in SweetNLow, and was delisted as a carcinogen in 1997. But does
that mean its safe?
NutraSweet (Equal/Aspartame/Spoonful) is made up of methanol,
phenylalanine, and aspartic acid. These chemicals on their own can
be
considered toxic and may alter brain neurochemistry. When the
temperature of aspartame exceeds 86 degrees F, for example, the methanol
converts to formaldehyde and then to formic acid, which in turn causes
metabolic acidosis, which can mimic symptoms of MS; this formic acid
is
then stored in your fat tissues, particularly in the hips and thighs,
and can cause lasting damage. Nutrasweet has also been linked to
epilepsy, brain tumors, and 90 other side effects including dizziness,
hallucinations, headaches, depression, and weight gain. It's found
in
over 5000 different types of foods products, both sugar free and
non-sugar free, including chewing gum, diet soda, breath mints, yogurt,
powdered drink mixes, pudding, children's vitamins and so much more.
It's also found in 600 different medicines, including many
children's medicines.
For more information about the dangers of this sweetener, go to
www.sweetpoison.com, www.dorway.com, and
www.greenfacts.org/aspartame/l-3/aspartame-1.htm#3.
Newer sweeteners on the scene include Sucralose (Splenda), Tagatose
(Naturlose), and Neotame. Sucralose is a synthetic chemical that is
made
by chemically reacting sugar (sucrose) with chlorine. Tagatose is
chemically similar to glucose, but is poorly absorbed by the body.
Neotame is composed of aspartic acid and phenylalanine; it's made the
Nutrasweet company, and is chemically similar to aspartame. There have
been no large human studies done to investigate the potential hazards
of
these sweeteners yet, but grassroots organizations and individuals
have
voiced their concerns about these new additives. Go to
www.sweetpoison.com for details.
2. Refined Sugar The average person in the US consumes 150-175 pounds
of
sugar per year. In other words, people are consuming half a cup of
sugar
a day, and most aren't even aware of it. Due to its insidious nature,
and the fact that it can found in virtually all processed foods (unless
they say sugar-free, that is), we subsist off of sugar. No wonder the
incidence of diabetes in the US has increased to 20.8 million in 2005,
up from 18.2 million in 2000, and 6.8 million in 1987. High consumption
of sugar, and the corresponding elevated insulin levels, can cause
weight gain, bloating, fatigue, arthritis, migraines, lowered immune
function, gallstones, obesity, breast cancer, gum disease and cavities,
and cardiovascular disease. It can also disrupt absorption of many
required nutrients in the body, such as the B-vitamins, calcium,
magnesium, chromium and copper. This can lead to osteoporosis,
depression, PMS symptoms in women, and increased stress. Children that
eat lots of sugar actually eat significantly lower amounts of protein,
and have decreased amounts of the B vitamins, iron, zinc, and vitamin
E.
Sugar has many names: dextrose, glucose, fructose, lactose, corn syrup,
high fructose corn syrup, maple sugar, honey, invert sugar, maltose,
diastase, sorbitol, caramel, date sugar, dextran, fruit juice, fruit
juice concentrate, ethyl maltol, maltodextrin, sorghum syrup, and more.
For a list of products containing one of worst refined sugars, high
fructose corn syrup, please go to Accidental Hedonist and
www.foodfacts.info/high-fructose-corn-syrup.shtml. BPA: Bottles and
cans...beware !! Here's a simple principle for good eating.
"If it comes in a box, a bag, a bottle, or a can it's automatically
suspect.
The only safe place in the supermarket is the produce department."
The subject of BPA - a plastic used in virtually all cans and bottles
-
comes up from time to time and then is quieted down.
Here's what you need to know about it and why it's so hard to get the
straight story.
A textbook case of food industry manipulation of science and regulation.
Video: http://www.therealfoodchannel.com/page/38.html
3. Monosodium Glutamate (MSG ) is used to bring out the flavor in foods.
Companies use it as an additive to reduce costs, as it allows them
to
reduce the amount of real ingredients in their foods. Since 1960, the
use of MSG has caused some concern, when it was discovered that large
amounts of MSG fed to infant mice destroyed nerve cells in the brain.
This research caused a public outcry that forced baby food companies
to
stop adding MSG to their products. Nowadays, MSG may be hidden in infant
formula, low fat milk, candy, chewing gum, drinks, over-the-counter
medications (especially children's), as a binder and filler for
nutritional supplements, in prescription drugs, IV fluids given in
hospitals, and in the chicken pox vaccine.
Many people are sensitive to the effects of MSG, and children are 4
times more sensitive to MSG than adults. Neonatal exposure to MSG can
cause a permanent reduction in the secretion of growth hormone, leading
to stunted growth and irreversible obesity. Other reactions include
headaches, nausea, weakness, a burning sensation in the back of neck
and
forearms, wheezing, changes in heart rate, and difficulty breathing.
In
order to cut out MSG from your diet, you will need to remove foods
with
the following ingredients in their label: Monosodium glutamate, free
glutamate, hydrolyzed proteins (any type), autolyzed yeast, yeast
extract, caseinate, and natural or artificial flavors¯.4. Artificial
Colors are synthetic chemicals that do not occur in nature. Most are
derived from coal tar and can contain up to ten parts per million of
lead and arsenic and still be generally recognized as safe by the FDA.
Artificial colors can cause allergic reactions, hyperactivity and ADD
in
children, may contribute to visual and learning disorders or cause
nerve
damage. The use of coloring in products normally indicates that other
natural ingredients that may contain the color, like oranges, have
not
been used.
Here are specific details regarding each color:
Blue #1, found in baked goods, candy, and soft drinks, has been shown
to
damage the chromosomes in a cell's nucleus, contributing to uncontrolled
cell mutation and division that is a precursor to cancer. In seriously
ill patients, blue #1 use was associated with serious complications
such
as refractory hypotension, metabolic acidosis and death.
Blue #2, which is found in pet food beverages, and candy, may cause
brain tumors.
Citrus Red #1 is sprayed on green oranges to make them look ripe. Like
Blue #1, this dye fractures the chromosomes in a cell's nucleus and
can
lead to cancer. The FDA has proposed a ban on Citrus Red #1.
Citrus Red #2, used to color the skins of some Florida oranges, can
cause cancer if the peel is eaten.
Green #3, found rarely in candy and beverages, has been implicated as
a
cause of bladder tumors.
Red #3 is often added to canned cherry pie filling, maraschino cherries,
baked goods and ice cream. Studies have linked this dye to nerve damage
and to thyroid cancer.
Red #40 is found in soda, candy, gelatin desserts, pastry, pet food,
and
sausage, and is a suspected carcinogen.
Yellow #5 is the second most widely used colorant, and it contributes
to
behavioral disturbances in children, and can cause allergic reactions,
primarily in aspirin sensitive individuals. It's found in gelatin
desserts, candy, pet food, and baked goods.
Yellow #6 can cause tumors in the adrenal glands and kidneys. It is
found in beverages, sausage, baked goods, candy, and gelatin.
5. BHA and BHT block the process of oil rancidity, which occurs when
oils age, are exposed to light, or have repeated exposure to air. These
additives seem to affect sleep and appetite, and have been associated
with liver and kidney damage, baldness, behavioral problems, cancer,
fetal abnormalities, and growth retardation.
6.Sodium Nitrate and Nitrite are preservatives that are added
to
processed meat products such as bacon, corned beef, ham, hot dogs,
lunch
meats, and sausage. They prevent the growth of bacteria and give the
meat a deceptively healthful-looking pink hue. These compounds transform
into cancer-causing agents called nitrosamines in the stomach, however.
Nitrates are considered dangerous by the FDA but they have not been
banned due to their ability to prevent botulism. Noticeable side effects
include headaches, nausea, vomiting, and dizziness.
7. Caffeine is an addictive stimulant that is added to soft drinks,
gum,
diet pills, and pain relievers; it naturally occurs in coffee, cocoa,
and tea. Though there are beneficial effects of caffeine use in
moderation, it causes calcium to be excreted from the bones, which
can
lead to osteoporosis, and can increase infertility. At higher doses,
caffeine can cause birth defects, miscarriage, heart disease,
depression, behavioral changes, and insomnia. Withdrawal symptoms
include headaches, irritability, sleepiness and lethargy.
8. Olestra (Olean) is a calorie-free fat substitute used as an
ingredient in snacks and chips made by Frito-Lay. This food additive
passes through the body undigested because its molecules are so large.
In the process, the fat soluble vitamins A, D, E, K and others attach
to
the substance, thinking it is fat, and are inadvertently flushed out
of
the body. Currently, olestra products bear a boxed label stating that,
Olestra may cause abdominal cramping and loose stools. Olestra inhibits
the absorption of some vitamins and other nutrients. Vitamins A, D,
E,
and K have been added. It can also cause diarrhea and anal leakage.
9. Brominated vegetable oil (BVO) is used to keep flavor oils
in soft
drinks in suspension. Bromate, the main ingredient of BVO, is a poison.
Just two ounces of a 2% solution of BVO can severely poison a child.
In
adults, this additive reduces immune defenses and depletes histamine,
which can lead to allergic reactions. It has been linked to major organ
system damage, birth defects, and growth problems, and is considered
unsafe by the FDA. The FDA has not taken action regarding BVO, however,
thus it is still lawfully used, and worst of all, manufacturers are
not
required to list BVO on food labels.
10. Partially Hydrogenated Vegetable Oil is made by reacting
vegetable
oil with hydrogen. When this occurs, the level of polyunsaturated oils
(good fat) is reduced and trans fats are created. Trans fats can be
found in foods such as vegetable shortening, some margarines, crackers,
candies, baked goods, cookies, snack foods, fried foods, salad
dressings, and many processed foods. They are associated with heart
disease, breast and colon cancer, atherosclerosis and elevated
cholesterol. PEANUT BUTTER IS LOADED WITH THIS ONE!
11. Pesticides Every year more than two billion pounds of pesticides
is
applied to our food supply. That's about ten pounds per person per
year.
And many, perhaps most, of the pesticides used throughout the world
are
carcinogenic. Yet only 10% of the pesticides approved for use on food
have been adequately tested for use in humans.
Pesticides are not only found in our food supply, however.. They pollute
our water, and the cells in our body. They are sprayed on lawns, in
gardens, in parks, and on playing fields. After it rains, these
chemicals are carried through storm drains and sewers into creeks,
rivers, and our oceans, where they account for more than 90 percent
of
water pollution.
Pesticides accumulate in our bodies as well. 99% of mothers' milk in
the
United States, for example, contains dangerous levels of
dichlorodiphenyltrichloroethane (DDT). All of us also have measurable
levels of polychlorinated biphenyls (PCBs), dioxin, heptachlor,
chlordane, aldrin, dieldrin, and other pesticides in our bloodstream.
And since our bodies cannot remove these chemicals, over time, they
weaken our endocrine, reproductive, circulatory, immune, and central
nervous systems. As a result, our likelihood of having heart disease,
cancer, and allergies is greatly increased. Pesticide accumulation
also
undermines our ability to resist infectious organisms, may impair
fertility, and contributes to miscarriages and birth defects.
12. Genetically Modified Organisms (GMOs) are plants or animals that
have had their DNA modified. In the US, the majority of the corn,
soybean, cotton, and canola crops are now genetically modified, and
one
or more of these can be found in nearly every processed food. The
problem with this is that there is no mandatory safety testing done
by
the FDA on GMOs, and thus there is no clear proof that these foods
are
safe. Testing that has been done in the past has shown GMOs can increase
food toxicity, allergy susceptibility, immune suppression, resistance
to
antibiotics, and the incidence of cancer.
Here are some simple tips to avoid the Dirty Dozen in your family's
daily meals: 1. Drink lots of pure water; water helps flush your system
of toxins and keep you hydrated. 2. Be mindful when eating. The more
you
pay attention to what you are eating, the better you will eat. 3. Chew
your food. Processed foods don't taste good when they are fully chewed,
and you wont be as tempted to eat them 4. Eat more whole ORGANIC foods.
If it grows in the ground or in a tree, it's a whole food. 5. Get a
good
night's sleep-when you are well rested, your body and mind function
better, and you are more likely to make good choices. 6. Turn off the
TV! The less TV you watch, the less you will be exposed to food
advertising, and the less processed food you will eat. It is good rule
of thumb is the more a food is advertised, the worse it probably is
for
you. 7. Don't take food packaging claims at face valueā€¦be sure to
read
all labels and educate yourself about what each additive is. 8. Keep
a
food diary to determine what foods affect you and your family
negatively. 9. No matter what, feel good about what you eat. Negative
thoughts lead to a negative reality.
A word of caution: if the list of ingredients on a package is long,
there's probably a lot of chemical additives in the product. It's best
to avoid these foods, not only because of the individual effects of
the
additives, but also because of the unknown health effects of
combinations of food additives.
Also, US Federal Regulations don't require full disclosure on product
labels. The only way to avoid dangerous food additives is to eat whole,
natural, organic food.
-Kelly Scotti, HHC, is the Founder and Director of Flying Dragon
Wellness, www.flyingdragonwellness.com a nutrition and wellness
counseling practice in Bucks County, Pa. She's Board Certified by the
American Association of Drugless Practitioners, and obtained her
training from the Institute for Integrative Nutrition in NYC.
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