MAKE A LIVING DOING SALAMI SANDWICHES
FOR THE COUNTRY MARKET!
 
http://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-homemade-sausage is best reference recipe I FOUND

HOMEMADE SALAMI

4 lb. ground beef (extra lean)
1/4 c. curing salt (Morton's Tender quick)
2 tbsp. Liquid Smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. ground pepper

Mix well and chill 24 hours. Divide into 4 logs. Place on broiler pan with rack and bake at 225 degrees for 3 1/4 hours. Remove and pat dry with paper towel. May turn meat over once during cooking. Keeps 2-3 weeks. Freezes well.

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HOMEMADE SALAMI

4 lb. ground beef
1/4 c. Mortons tender quick
2 tbsp. Liquid Smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. black pepper corn
1 1/2 tsp. onion powder
1 tbsp. celery seed or mustard seed

Mix by hand all above for 10 minutes. Shape into loaves. Refrigerate for 24 hours (a must). Bake at 225 degrees for 4 hours. Slice thin when cool.

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